"The site is a living database with new materials added every day, featuring prints, photographs, maps, manuscripts, streaming video, and more."
The images come from the Collections for Designers - Ornament and Pattern:
Pre Victorian to Art Deco.
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Art & Architecture Collection, The New York Public Library. "1. Foliage; 2. Foliage; 3. Flowers and foliage" The New York Public Library Digital Collections.
The material in the collections is a treasure chest of graphic and abstract design. I spent a long time just poking about and I have not exhausted the resource yet.
The provenance of the abstract Tulips.
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Art & Architecture Collection, The New York Public Library. "[Multicolor tulip shapes; on purple field.]" The New York Public Library Digital Collections. 1930.
Halloween is my favorite holiday. I love to decorate. And every year I search for inexpensive dramatic decorations that cost next to nothing. Every year I find new creations on the Net.
Spiders are a theme. One year, chicken wire Ghosts were all the rage. I think Spiders are really scary and that, after all, is the point.
I am making a Giant Spider Web out of trash bags for my door.
Sure you can pay $12.00 and get a web ready made but where is the fun in that? Why shop when you have the makings of giant spiders at home already.
Warning - some of the costumes at the linked site seem less than dignified and a bit cruel. However, most are funny and make you go AWWWW! Take your silly pictures, laugh if you must and get that damn costume off your long suffering pet ASAP.
I was looking for Pumpkin recipes. Fall And Winter are the seasons to eat Squash and Pumpkin. I share my find with you, cher Reader.
I found an entire page of Pumpkin recipes that truly go from Soup to Nuts. You want to go there if you cook for Vegans and Vegetarians at Holiday time. I plan to make a Curry. See a recipe for Pumpkin Burfi below.
I am so happy to share Lord Ganesh made in Pumpkins for your enjoyment. This year Diwali falls on October 24.
Sweets are part of the annual Diwali Festival of Lights. Pumpkin burfi made out of vari tandul and boiled pumpkin, sugar, ghee. I will be back when I know what the English equivalent of the Indian ingredients is to translate.
Ingedients:
1 cup Red pumpkin boiled and smashed
1/2 cup Vari tandul
1/2 cup Grated coconut
1/2 cup Sugar ( +/- as required by you)
1 cup Water
1 pinch Kesari colour
2 drops Vanilla essence
3 tbsp Ghee + little for geasing the plate
1/4 tsp Cardamom (elaichi) powder
2-3 pinch Nutmeg (jaifal) powder
1 tsp each Charoli and Charmagaz
1/2 Cashew (kaju) pieces for garnishing.
Method:
1. Heat ghee in a kadai, add the vari tandul and roast the same as you roast for the sheera.
2. When it changes the colour to brown slightly, add 1 cup of water. Cover and cook till the water is dried up in slow flame.
3. Add the sugar, boiled and smashed pumpkin, grated coconut, and kesari colour. Keep stirring and cooking till it leaves the kadai.
4. Add elaichi powder, vanilla essence, charoli, charmagaz and mix well for another two minutes.
5. Transfer it into a greased plate. Allow it to cool. Cut into desired shape. Garnish with cashewnuts and serve.
Variation: with mango pulp, apple pulp, papaya pulp.
Preparation time: 30 minutes
Cooking time: 45-60 minutes
Serves: 5-6
