White Hominy Casserole

It is getting colder today in Philadelphia. I will use my oven a lot in the coming Winter. This bit of Southern goodness comes from A Taste of Georgia cookbook.

White Hominy Casserole
Excellent with Baked Ham and Curried Fruit

One 1-pound can of Hominy, drained
1 cup sharp Cheese, grated
2 Pimentos, chopped or 1 small jar Pimentos
12-15 Black Olives, sliced or chopped
1 can Mushroom Soup, diluted with 1/3 cup Water
1/2 teaspoon Worcestershire Sauce
1/4 teaspoon prepared Mustard
Bread Crumbs

Butter an ovenproof pie dish or a 1 1/2 quart casserole. In this, place a layer of Hominy, then a layer of Cheese, and over this sprinkle some Pimentos and Olives. Cover with a layer of Soup which has been mixed with the Worcestershire Sauce and Mustard. Repeat until all ingredients have been used, ending with a layer of Soup on top. Bake at 350 degrees for 25-30 minutes or until bubbly and hot, then sprinkle with Bread Crumbs and bake for an additional 10 minutes or until brown on top.  Recipe courtesy of Mrs. Willis Edwards (Catharine).

1932 Rice Muffins

We have been making all sorts of muffins when snowed in and out of loaf bread. Recipe experimentation is dangerous. We added Cranberries to homemade Corn Muffins in a fit of foody fancy. The muffins were really good. And we have gone sort of muffin mad.

This recipe comes from Things You Have Always Wanted to Know About Cooking by Margaret Mitchell. The cookbook was published and printed in silver ink by The Aluminum Cooking Utensil Company in 1932. My particular copy was given away as a courtesy by Lit Brothers in Philadelphia.

I type the recipe verbatim. It makes a lovely muffin with an interesting crumb. Graphic Artists may find the illustrations and typefaces a pleasure to look at and utilize.

"Rice Muffins are among the best of their kind and are made thus: Sift together two and one half cups of flour, 5 teaspoons of baking powder, 3 tablespoons sugar, one half teaspoon of salt. Beat one egg and add one half cup of milk and three tablespoon of melted shortening, or oil, and stir into dry ingredients. Into one half cup of milk put one half cup of cold boiled rice, and stir well. Add to mixture, mix well and bake in an oven at 375 degrees Fahrenheit for 20 minutes."

Growing Rice in Africa

I am interested in growing good things to eat.  My interests range from backyard herb gardens to farmers and farming globally.  I found this press release from the United Nations reassuring.  I wonder about the world food supply and the effect of global warming on the earth.  I wonder how many rice farmers in Africa are women.  And I love Rice.

http://www.fao.org/news/story/en/item/164713/icode/

19 November 2012, Rome - Global rice production for 2012 is forecast to outpace consumption in 2012/13, resulting in an upward revision of 5 million tonnes in 2013 closing inventories, according to a new forecast by FAO's  Rice Market Monitor issued today.

"Compared to last year, world rice carryover stocks are expected to rise by 7 percent, or 10 million tonnes, to a new high of almost 170 tonnes, marking the eighth consecutive year of stock accumulation," says the RMM. "As a result, the world rice stock-to-use ratio is forecast to rise from 33.6 percent in 2012 to 35.5 percent in 2013."

Learn how to cook rice with pictures and directions for the beginning cook at this this wonderful blog: