Tuesday, April 8, 2014

Football Food - Texas Weiners

I am not a football fan. I am often surrounded by football fans who, on crucial game days, require sustenance that is easy to make and goes well with beer.

I make Texas Weiners with this sauce and chopped onions. This sauce is HOT so exercise discretion. For a milder sauce, omit the Cayenne Pepper.

The sign in the picture actually comes from Plainfield NJ. It is one of the original Texas Weiner joints in business since 1924. The Texas Weiner was actually created by a Greek in Paterson NJ.

The recipe comes from a chef who posted on the old AOL Comfort Food Board named Big Saab Guy. He actually lives in Texas. It will dress about 2 dozen hot dogs. I give it to you as he gave it to the board. You can keep the Sauce and the Hot Dogs warm separately and the football fanatics can assemble and eat at will. Give lots of napkins.

Texas Hot Dog Sauce

1 pound finely ground Beef
3 tablespoons Chili Powder
1 teaspoon Salt
1 teaspoon Cumin
1 teaspoon Cayenne Pepper
1/2 teaspoon Thyme
1 teaspoon White Vinegar
2 cups Water

Very thoroughly brown Beef and drain. You want the pieces to be as small as possible. Really work to break them up as you brown them.

Add the spices and mix well. Add the Water and simmer for one hour, uncovered, stirring often. It should be the consistency of something like tomato soup.

Stir in the Vinegar. Then serve as follows: put a thin smear of Yellow Mustard on both sides of an open hot dog roll, then insert the Hot Dog, then a layer of finely chopped Onion, then drizzle the top with about a tablespoon of the Sauce.


Thursday, April 3, 2014

Treats for Baby


“If there are no dogs in Heaven, then when I die I want to go where they went.” ― Will Rogers
I love my dog. She is my baby and that is her name, Baby. I fuss over her because she fusses over me. I make her these treats from Sadie Dell. Baby will not eat any other kind of dog treat.

Sadie Dell's Dog Biscuits

2 and 1/4 cups Whole Wheat Flour
1/2 cup powdered Milk
1 teaspoon Salt
1/4 teaspoon Garlic Powder
1 Egg
6 tablespoons Vegetable Oil
8 to 10 tablespoons Water
2 small jars of strained Baby Food (beef, chicken, lamb or liver)

Mix all the ingredients together and knead for 3 minutes. Roll out 1/2 inch thick. Using a dog bone shaped cookie cutter or the baby food jar, cut biscuits and place on ungreased baking sheet. Bake in a preheated oven set at 350 degrees.for 20 to 25 minutes. Makes about 2 dozen doggie biscuits.




Eeek! Are Cats Evolving?


“Curiosity killed the cat,” Fesgao remarked, his dark eyes unreadable. Aly rolled her eyes. Why did everyone say that to her? “People always forget the rest of the saying,” she complained. “‘And satisfaction brought it back.” ― Tamora PierceTrickster's Choice




Nobel Prize-winning author Ernest Hemingway was a famous aficionado of polydactyl cats, after being first given a six-toed cat by a ship's captain. Upon Hemingway's death in 1961, his former home in Key West, Florida, became a museum and a home for his cats, and it currently houses approximately fifty descendants of his cats (about half of which are polydactyl). Because of his love for these animals, polydactyl cats are sometimes referred to as "Hemingway Cats".

Some sources state that these cats are rare in Europe because they were killed as witches' familiars,[3] but other sources indicate that they are quite common in southern Britain.[2] - Wikipedia.

Indy the Smart Cat can open jars without a thumb.



Monday, March 31, 2014

Food and Artists

I have an ongoing interest in Food Art. Food Artists continue to redefine the relationship between Art and Food. It is not just about the plate and the table anymore. Or even the advertising business. It seems like a culture shift. We are looking at food itself in new ways.

I thank Providence for visually oriented folks like Alice who created Fine Art of Food.  Go there for more images that will startle and amaze.

Fantastic Food Photo Manipulations by Jean Francois De Witte



Incredible Food Landscapes by Carl Warner



Hyperrealistic Food Paintings by Tjalf Sparnaay