When you get to the end of the directions you will wonder what BB's "special herb blend" is, That leaving you hanging thing is how she gets you in her power. Now I have to go back and ask for the herb recipe.
BuckeyeB's Soup (verbatim)
Okay, just finished another bowl of yesterday's soup & it's even better than it was! Here's the recipe...
Amish Chicken Noodle Corn Soup
12 cups water
2 pounds boneless skinless chicken breasts, cubed
1 cup chopped onion, celery, & carrots
3 chicken bouillon cubes
2 cans (14-3/4 ounces each) cream style corn
2 cups uncooked egg noodles (half a 16 ounce package)
¼ cup butter
1 teaspoon salt
¼ teaspoon pepper
In a Dutch oven, combine water, chicken,
chopped veggies, & bouillon.
Slowly bring to a boil. Reduce heat;
simmer, uncovered, 30 minutes or until chicken is no longer pink & veggies
Stir in corn, noodles, & butter; cook
10 minutes or until noodles are tender.
Season with salt & pepper.
Makes apx. 16 servings (4 qts.)
I use 1 can creamed corn & 1 can frozen corn & sprinkle in some of my herb blend…doctor as desired!