Bill also played a Munchkin Soldier in the film The Wizard of Oz. He once showed me an autographed studio photograph of Margaret Hamilton he kept as a souvenir.
I used to go with my Dad to visit the Giblin's. They would make us Creamed Chicken and Waffles. Mrs. Giblin would send some Chili Sauce home with us. It is delicious with Cheese. It is savory but not hot.
Mary Giblin's Chili Sauce
6 Onions
3 green Peppers
18 medium ripe Tomatoes
1 cup Brown Sugar
2 1/2 cups strong Vinegar
2 level teaspoons Salt
1 teaspoon each Cinnamon, Allspice, Nutmeg, and Mace (if you can find it)
1/2 teaspoon Cloves
Chop or grind the Onions and Peppers finely. Cut up the Tomatoes into small pieces. Cook all together slowly for 2 1/2 hours. Watch closely and stir often. Sugar makes things burn easily. Makes about 5 pints.
Chop or grind the Onions and Peppers finely. Cut up the Tomatoes into small pieces. Cook all together slowly for 2 1/2 hours. Watch closely and stir often. Sugar makes things burn easily. Makes about 5 pints.
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