Ms. Mary Walker's Green Tomato Chutney

I know that I am not the only gardener in Pennsylvania gazing at a bumper crop of tomatoes. Ms. Walker has been kind enough to share her recipe for Green Tomato Chutney with me.

You can learn more about Ms. Walker, British expatriate HERE. 

Unconditional surrender of Europe occurred on my 11^th birthday and, in the evening my dad suggested that we ‘go for a walk’. My sister warned that we would be late for the curfew. My Dad simply answered – “It’s such a nice evening, I don’t think we’re going to worry about that tonight”. Cat’s Whisker receivers WORKED! 

Mi casa su casa. So I am sharing it with you, Cher Reader. I give it to you as she gave it to me. Stay tuned for her recipe for Garlic Jam. When Ms. Mary said Garlic Jam, I began to salivate immediately.

GREEN TOMATO CHUTNEY

5 lbs chopped green tomatoes
1 lb chopped onions
1 tsp whole peppercorns
1 tsp salt
1 lb sugar
1-1/2 cups vinegar (I use either white wine vinegar or cider vinegar)
1/4 cup raisins
1/4 cup sultanas

Mix tomatoes, onions and peppercorns in a large bowl and let sit overnight (covered)
Bring vinegar and sugar to a boil (until sugar is melted) 
Add sultanas and raisins and simmer for 5 minutes
Add tomatoes and onion mixture and simmer till thick (about 40 to 45 minutes).
Put into 8 oz jars - leaving about 1/4inch head-space - and can for 15 minutes.