Bookies ... of the Library Kind

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I hoard books. I have entirely too many of them. And I can rarely part with any one of them.

I found a site about books that I am hereby recommending BOOKRIOT.

What sold me on the site enough to subscribe and send you there was an article on literary gifts. Click the picture to go there. I have a daughter who reads. Oh how she reads. Guess what she is getting for Christmas.

The second attribute that sold me on the site was an article about cookbooks as historical and sociological sources. I love it when I find a fellow traveler.

E. H. Kern writes:

At my parents’ house, in the room where the book scorpions live, there is a cookbook from 1886. The title is Cookbook for Housekeepers. A Manual to the Current Practices of Fine Cooking and Everything That They Include. This cookbook was first published in 1822 and by 1886 it had been printed in fifteen editions.

The fact that Cookbook for Housekeepers exists tells the story of the nineteenth-century European class system. The book is not intended for the lady of the house, but for the cook working in her kitchen with a kitchen staff. 

And then I found my way to this Poster just googling 'literary gifts.' Bless my google finger. I have to have one. You can find a poster you love HERE. I have no monetary interest in these recommendations, Bookies. Enjoy.

Wildflowers in the Garden

Wildflowers are more than beautiful. Wildflowers attract beneficial insects. Those insects control garden pests without the use of poisons. And beneficial insects pollinate the vegetables, flowers and herbs in my backyard garden.

Wildflowers can also help to control insect pests. No plot is too small or too large to farmscape for productivity and insect pest control. This farmscape plot looks suspiciously like a flower border

I found this glorious Wildflower site to share with you. You can sort Wildflowers by color, region, common name and a host of other qualifications. This is an invaluable guide to garden planning.

"WildflowerSearch is a resource for wildflower enthusiasts and gardeners. With a growing interest in the environment and natural gardening, our objective is to offer comprehensive information that is easy to use, and accessible for those from the casually interested to the expert."

And one great site often leads to another.

The Tulip can be found in Curtis's Botanical Magazine. Volumes 1- 63. 1787-1863.

More images like it can be found at the National Agricultural Library Special Collections Image Gallery. 

One can find the vintage covers of Japanese Seed Catalogues and illustrations from Rare Books and Posters in the Special Collections. I spent hours going through the Special Collections Image Gallery. I wish you the same enjoyment.

Green Sauce (Sauce Verte)

I made Salsa Criolla yesterday to accompany a roast.  It started me thinking about Fresh or Uncooked Sauces and how good and easy they are. I did the Green Sauce below in a food processor.

I served this Green Sauce from Silvana Franco's cookbook Salsas and Ketchups with Grilled Shrimp and Filet Mignon at a dinner party I catered. I always make it fresh before service. I discovered I had no lemon and substituted a small Tangerine. Such an inspired-by-emergency solution. So good. I believe this cookbook, published in 1995, is out of print. It is worth searching for, if only for the Banana Ketchup recipe.

Green Sauce (Salsa Verde)

6 Scallions, finely chopped
2 Garlic cloves, minced
1 Onion, finely chopped
2 Green Chilies, finely chopped
6 tablespoons chopped fresh Cilantro
6 tablespoons chopped fresh Parsley
1 tablespoon capers, well drained and finely chopped
4 tablespoons Olive Oil
1 Lemon, freshly squeezed juice and grated peel (or one Tangerine)
Salt and Pepper to taste

Place all ingredients in a large serving bowl and toss together. Season to taste and serve immediately.

"Asparagus inspires gentle thoughts." - Charles Lamb

Homegrown Asparagus becomes available in Pennsylvania April through June. It is at its best in May. A list of pick-your-own farms in Eastern Pennsylvania can be found HERE. 

Every Asparagus lover has favorite ways to eat Asparagus. This recipe for Chinese Asparagus Salad is one of my favorites.

The photograph comes from Petr Kratochvil. 

Chinese Asparagus Salad

2 pounds fresh Asparagus
1/4 cup Soy Sauce
1/2 teaspoon Sugar
1/2 teaspoon Vinegar (Cider or White Wine are good)
1/2 teaspoon Salt
2 teaspoons Sesame Oil

Some folks peel Asparagus and you can if you want to. I never do. I just snap it. Wash the Asparagus well. Cut the spears diagonally across in 1 1/2 inch lengths. Cook the pieces of Asparagus for one minute in boiling water. Then drain and rinse under cold water to stop the cooking. Mix all the other ingredients (soy sauce, sugar, vinegar, salt and oil) together in a large bowl. Add Asparagus and toss.