Merry Christmas Cat

cat haiku

You never feed me.  Perhaps I'll sleep on your face.  That will sure show you. You must scratch me there!  Yes, above my tail!  Behold, elevator butt. The rule for today:  Touch my tail, I shred your hand.  New rule tomorrow. In deep sleep hear sound  cat vomit hairball somewhere  will find in morning. Grace personified.  I leap into the window.  I meant to do that. Blur of motion, then --  silence, me, a paper bag.  What is so funny? The mighty hunter  Returns with gifts of plump birds --  your foot just squashed one. You're always typing.  Well, let's see you ignore my  sitting on your hands. My small cardboard box.  You cannot see me if I  can just hide my head. Terrible battle.  I fought for hours. Come and see!  What's a 'term paper?' Small brave carnivores  Kill pine cones and mosquitoes,  Fear vacuum cleaner I want to be close  to you. Can I fit my head  inside your armpit? Wanna go outside.  Oh, poop! Help! I got outside!  Let me back inside! Oh no! Big One  has been trapped by newspaper!  Cat to the rescue! Humans are so strange.  Mine lies still in bed, then screams;  My claws are not that sharp.

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Trashcan Potatoes - Guest Author La Motocycliste

Over the weekend, I tipped over the trashcan, and harvested enough French Fingerling potatoes for a good meal for two.

Growing potatoes in a trashcan is fun and easy. In case you think, "Potatoes are cheap, why do all this work?" price heirloom varieties at Whole Paycheck sometime.

A lot of communities have gone to high tech trashcans that can be emptied by an automated garbage truck. This leaves the householder with old trashcans, which can be used for low tech urban potato farming.

The first step is to locate a sunny spot. Potatoes are not really choosy, but they do like sun and water. If your sunny spot is over a patch of dirt, cut the bottom off the trashcan with a Sawzall or a hacksaw. If your sunny spot is over concrete, drill drainage holes in the bottom of the trashcan. If the trashcan is really disgusting, clean it up a bit.

Next, put your trashcan on your chosen spot and fill it with four inches of cheap potting soil with a handful of bone meal mixed in. Head off to choose your potatoes. You need about a quarter pound organic potatoes per trashcan. Look for potatoes with nice big prominent eyes. If you have potatoes that have started growing in your pantry, use those.

Cut up the potatoes so you have one or two eyes per piece. Many people leave the potatoes out overnight to skin over, but I have never bothered. Put the pieces about six inches apart on top of the dirt in the trashcan, then cover with another couple of inches of potting soil and another handful of bonemeal. Don't bother to tamp down. Water so that the dirt is as wet as a wrung out sponge. Cover the trashcan with a piece of chicken wire or an old screen to keep critters out.

Keep the dirt moist, and in 2-3 weeks you should see sprouts. Potatoes grow along the stems, so when the sprouts are 8 or nine inches tall and have nice glossy leaves, shake some more dirt along the stems. The plants will grow towards the light, so keep covering the stems as they grow. Keep them watered and the potato plants will grow for about three months. Eventually they will die down. Stop watering. When the plants are deceased, knock over the garbage can and pick out your potatoes.

Note: Reposted from dkos. For those who learn more easily from seeing than reading:

California Marrow Bones

I do not eat a lot of Beef or any meat these days. I occasionally am overcome with a desire for some and I indulge myself.

I love marrow. It never occurred to me it could be a whole course. I just always hung over the stockpot and ate marrow before anyone else could get to it. It was my own dirty little secret.

The beauty of vintage community cookbooks is that an odd recipe you find will open a new frontier. This Appetizer recipe comes from Los Angeles and the Farmers Market Cookbook by Florine Sikking published in 1975. Each stall in the market contibuted a recipe. This recipe is from Tunstall's Gift Shop,

La Brea Tarpits Marrow Bones

4 Marrow Bones (have the Butcher cut them in half lengthwise)
1/4 pound Margarine, unsalted
4 cloves Garlic, crushed
1/2 cup Bread Crumbs
1 teaspoon Paprika
1/2 teaspoon Salt

Heat oven to 400 degrees. Combine Margarine and Garlic and make into a paste. Spread the paste over the marrow side of the bone. Sprinkle Bread Crumbs, Paprika and Salt on each bone. Place Bones on cookie sheets and bake for 20 to 30 minutes until the Marrow has turned creamy in color. Makes 8 servings.

Green Revolution - Food is Politics and Vice Versa

Sometimes I am "seized by a rebellion so sickening" that I will not write. The chilly Spring rain outside is making music on my window and I seem, like my garden, to have thawed a bit.

I have an ongoing interest in feeding the children and myself good food. I must be interested in the economics of farming in America to that end. I have discovered a new source for GREEN information. Meet the American Farm Bureau. 

I was drawn to the site by an article Monarch Habitat Restoration Benefits Farmers and the Environment by Robert Giblin. I plan to make my garden Monarch friendly. I stayed for the informative articles about Farm Policy. No food without happy and prosperous Farmers. Photograph by C Watts.

The Monarch Butterfly is in trouble. Find out how to be a guardian of the Monarch Butterfly HERE. 

'No matter who you are or where you live, you can make a difference and help conserve the monarch butterfly. From a small pot on your front steps to a backyard pollinator garden, there are many ways individuals can provide essential habitat. We provide support to local communities, NGOs and private landowners through the Partners for Fish and Wildlife program with technical assistance and funding support for improving pollinator habitats.'