This Orange Bread is delicious all by itself or spread with Cream Cheese or Peanut Butter.
Quick breads are generally easy to make. This one requires cutting the Flour into the Shortening which is an extra step. The loaf is worth the bit of extra work.
Orange Bread
4 cups Flour
3 teaspoons Baking Powder
1 teaspoon Salt
1/2 cup Sugar
1/4 cup Shortening
2 Eggs
1 cup Milk
1 cup Candied Orange Peel
1/3 cup Syrup from Orange Peel
Preheat oven to 350 degrees. Sift together Flour, Baking Powder, Salt and Sugar. Cut the Shortening into the Flour mixture. Beat Eggs thoroughly and add Milk to them. Combine with Flour mixture and stir in candied Peel and Syrup. Pour into a loaf pan and bake 45 minutes.
I found this recipe in a regional cookbook entitled Cooking Wisconsin Style published by the Wisconsin State Journal. It was published in 1985 as a compendium of 30 years of the Journal's collected recipes. I do not know if one can still obtain a copy.
Wisconsin produces about a quarter of America's cheese. I am not surprised that this apple dessert contains two kinds of cheese and butter. And if cut in larger portions, is best served with iced cream. Wisconsin is the Dairy State.
This recipe courtesy of Mrs. Lawrence Eberle of Lone Rock. The painting below is by Dennis Plamann, a Wisconsin Artist, and it is entitled Frank Fox's Farm.
Wisconsin Bars
1/4 cup Sugar
1 cup Butter
2 Egg Yolks
1 teaspoon Baking Powder
1/2 teaspoon Salt
2 cups Flour
4 cooking Apples, medium sized
1/2 pound Cheddar Cheese
1/4 cup Flour
1/2 cup Sugar
1 teaspoon Cinnamon
2 Egg Whites
1 and 1/2 cups Powdered Sugar
1/4 cup Cream Cheese
Combine the butter, egg yolks, baking powder, salt, flour. Blend until a crumbly mixture is formed. Put half the mixture in a 13x9 inch cake pan and press it down. Reserve the remainder.
Grate together in one bowl the apples and the cheddar cheese. Discard the cores and only the larger pieces of the apple peelings. Add the sugar, flour and cinnamon. Mix well. Spread this mixture as the second layer in the cake pan. Spread the remaining crumbly mixture to form the third layer.
Whip egg whites until peaks are formed. Gradually add powdered sugar and cream cheese, beating continuously. Spoon this topping over the contents of the cake pan. Bake in a 350 degree oven for 30 to 35 minutes until golden brown. Yield 3 dozen bars.
Note: These can be cut into bars or served in larger portions with ice cream or whipped cream.
These are my favorite posters. The 2015 World Food Day theme is:
“Social Protection and agriculture: breaking the cycle of rural poverty”
Social Protection has been chosen as the theme of this year’s World Food Day (WFD) to highlight its importance in reducing rural poverty and granting access to food or means to buy food.
Social protection can be defined as a range of solutions, often combined with each others, —such as work opportunities, provision of food, money and services— that are designed to support the vulnerable and help the poor in society move out of hunger and poverty. If you click HERE, you can see other World Food Day winners.
Old Black Joe is a parlor song by Stephen Foster (1826–1864). It was published by Firth, Pond & Co. of New York in 1853. I post the song below sung by the Paul Robeson in mighty voice. Joe is American slang for coffee.
I do not find this cake recipe in modern cookbooks. I find it in old regional cookbooks from the 30s and 40s. I think the omission is deliberate. You cannot sell cake mixes if making a scratch cake is this easy.
Note: This cake is only as good as the Chocolate you use. I find some Chocolate too bitter. Find out more about Chocolate from the video below.
This cake is not too sweet and that is also true of the frosting. Frosting recipe follows Chocolate video. Not a cake for children. I like a slice for breakfast right out of the fridge. Trust me, you will too.
Black Joe Cake
Mix together:
2 cups flour
2 cups sugar
3/4 cup cocoa
2 teaspoons baking soda
1 teaspoon baking powder
Make a well in the dry ingredients and then add, then mix with a spoon:
1/2 cup oil
2 eggs
1 cup milk
Add, then mix again with a spoon: one cup black coffee.
Pour into two greased 9 inch layer cake pans or 10x13 inch pan. Bake at 350 degrees for about forty minutes for large pan, 15 to 20 minutes for 9 inch layer cake pans. Be sure to test for doneness and do not overbake. If a knife blade comes out clean: it is Done! This batter is too loose for a tube pan.
Serve Black Joe Cake with sweet vanilla flavored whipped cream. If you want to get really fancy, make the layers and fill the space between the layers with raspberry jam and fresh raspberries.
Frost Black Joe Cake with Chocolate Frosting Helen Evans Brown:
Helen Evans Brown was a food writer in the 1950s. If you can find one of her cookbooks, buy it immediately and never let it go. This icing sets up fine when cool, never hardens and remains glossy. It is a wonder frosting. Add a teaspoon of vanilla or dark rum.
Melt one 15 ounce package of milk chocolate or semi-sweet chips in a bowl over warm water. Blend the melted chocolate with one cup of sour cream.
