Spinacia oleracea in Flower |
Spinach Casserole
2 Eggs, well beaten
6 tablespoons Flour
1 package chopped frozen Spinach, 10 ounces
1 1/2 cups Cottage Cheese
1 1/2 cups Cheddar Cheese
1/2 teaspoon Salt
Thaw Spinach and drain thoroughly. Preheat oven to 350 degrees. Beat eggs and flour in a bowl until smooth. Stir in Spinach, Cheeses and Salt. Pour into a greased 1-quart casserole. Bake for one hour. That is it. Eeezy Peezy. Enjoy.