Sunday, December 15, 2013
Art from Broken Things
I collect vintage China, Serving Pieces and Kitchen Tools. I have chipped plates that have lovely 1935 borders. I have been historically unable to part with them. Now I see my hoarding and the condition of my basement is not entirely insane. A link to the artist's website can be found below:
Thursday, December 12, 2013
What a bunch of PLARN!

There is a way to put those bags to use and out of the landfill and out of the Ocean. Make them into yarn and crochet them into utility.
Just google "PLARN" and lots of articles and photographs and videos about this new FREE yarn turn up. Some folks are making sleeping mats for the homeless. Some folks are making flowers and shopping bags and good looking rugs.
Monday, November 18, 2013
Neighborhood Infusions - Fallen Fruit Park Update
UPDATE: I did more research about Fallen Fruit artists cooperative. I think the ongoing INFUSIONS project is fascinating. These projects are a new frontier for this Community Artist.
An ongoing project by Fallen Fruit, in collaboration with Greenbar collective in which we pick the fruit we find on a certain street or locale, infuse it in vodka, and name it for the neighborhood. We’re interested in the essence of that place, to think about its unique qualities but also look at it as a template for creating more livable and individualized neighborhoods. The question Neighborhood Infusions asks is tinged with irony: can you capture the essence of a place in a bottle? The work is served off the wall by docents (rather than bartenders), who take time to interpret its implications for those interested in consuming it.

Grand Opening On Saturday, January 5, 2013 At Del Aire Park
Press Release
Dec 26, 2012
Dec 26, 2012


Thursday, November 14, 2013
Ms. Sadie Dell's Chicken Curry to Make at Home

Curried Chicken to Make at Home
1/2 cup unbleached all purpose Flour
Salt and Pepper
3 boneless whole Chicken breasts halved
5 tablespoons unsalted Butter
1 medium Onion
2 cloves Garlic
2 Red Peppers, seeded and diced
3 tablespoons best quality Curry Powder
1 can stewed Tomatoes
1 can Coconut Milk
a dash of Tabasco Sauce
a dash of Worcestershire Sauce
1/2 cup Currants or Raisins
Gather up all the ingredients and preheat your oven to 350 degrees. Finely chop the Onion and mince the Garlic cloves. Seed and dice the Red Peppers.
Season the Flour with Salt and Pepper and lightly coat Chicken with the mixture. Heat 3 tablespoons Butter in a skillet over medium heat, add chicken and lightly brown on all sides. Remove the chicken.
Add the remaining 2 tablespoons Butter to the skillet and melt over medium heat. Add Onion, Garlic and Peppers and saute, stirring frequently until the Veggies are soft (5 to 7 minutes). Stir in the Curry Powder and cook 2 minutes longer.
Place Veggies and Chicken in a casserole dish. Combine the Coconut Milk with Tabasco and Worcestershire Sauces, Currants and stewed Tomatoes. Add the Coconut Milk mixture to the Chicken and Veggies. Bake for 30 minutes.
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