I make old time pickles and preserves. I want pottery crocks that will do the job and look good on the counter. I made Brandied Seckel Pears (divine and never cooked or refrigerated) in a covered clay crock from the turn of the century. The alcohol content kept all bad buggies and mold away. I am going to make natural sauerkraut in a crock as I have no room for a barrel. The best book I know on home food preservation is Marion Brown's Pickles and Preserves. Marion Brown was one of the foremost food writers of the 50s and 60s.
As I began the search for clay crocks suitable for preserving and pickling, I discovered modern Pennsylvania potters whose work is beautiful and useful. I am not the only lover and collector of American Pottery. There are Pottery Tours. Who knew? I am going to share with you what I discover about Pennsylvania's Potters and pottery lovers as I discover it.Eldreth's Christmas Art is lovely and each piece is one-of-a-kind. Every object represented here made by Eldreth Pottery.
I found the perfect one gallon Crock. It comes from Eldreth Pottery. You can pick the design on your Crock. Your choices range from this Pig to more traditional designs. You can even have your Name on it.
