Sunday, July 17, 2016

Pickle Soup

Polish people love pickles. We use crushed pickle puree to season dishes like sauteed mushrooms. We even make Pickle Soup.

You can find many Pickle Soup recipes on the Net. This recipe comes from Treasured Polish Recipes for Americans published in 1948 by the Polanie Club.

It would be silly to publish a Pickle Soup recipe without publishing a recipe for Polish Dill Pickles. They are delicious and easy to make. So look for that to be posted next. I have three volunteer cucumber plants. So I will be making lots of pickles.

Babcia is translated as GrandMother.  My Babcia made Pickle Soup at Easter with the broth left from cooking the kielbasa for the cold breakfast that breaks the Easter fast. I wondered for years how she got that unique savory flavor. And then I found my vintage Polish cookbook.

I have to make this. If you, Cher Reader, make it before I do, let me know how it goes. I will update.


3 large Dill Pickles
3 tablespoons Butter
Meat or Vegetable Stock
1 cup Sour Cream
2 tablespoons Flour

Slice the Pickles and saute in Butter and Flour until thoroughly wilted. Add the Stock and simmer slowly for half an hour. Strain and add the Sour Cream. Serve with Pierozki.

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