This is down and dirty you-make-dinner-365-days-a-year cooking.
Leftover Pretzels, Chips, Cheese Curls, Crackers, etc.
4 slices toasted Bread
1 1/2 pounds boneless breast of Chicken
Crush Bread, Pretzels, Chips, etc. in a paper bag with your rolling pin. Or a food processor. Wash and dry the Chicken. Dip into mayonnaise and then crumb mixture. Place on a baking sheet and bake at 375 degrees about 30 minutes or until fork tender. Has great flavor kids love. Thank you, Mary Jean Clift
The image of the Armada Stove comes from the Old Design Shop.