Friday, March 27, 2015

Spinach Casserole for the Vegetarian in Your Life

Spinacia oleracea in Flower
It is challenging to come up with a vegetarian entree that even meat eaters will enjoy. This casserole is The One. It is simple to make and tastes delicious. I serve this to my Vegetarian on holidays every year.

Spinach Casserole

2 Eggs, well beaten
6 tablespoons Flour
1 package chopped frozen Spinach, 10 ounces
1 1/2 cups Cottage Cheese
1 1/2 cups Cheddar Cheese
1/2 teaspoon Salt

Preheat oven to 350 degrees. Beat eggs and flour in a bowl until smooth. Stir in Cheeses and Salt. Pour into a greased 1-quart casserole. Bake for one hour. 

That is it. Eezy Peezy. Enjoy.

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