Tuesday, September 13, 2016

Peanut Butter Pie for National Peanut Day

George Washington Carver was an American botanist and inventor. The exact day and year of his birth are unknown; he was born into slavery in Missouri, either in 1861 or January 1864.

Carver's reputation is based on his research into and promotion of alternative crops to cotton, such as peanuts, soybeans, and sweet potatoes, which also aided nutrition for farm families. The most popular of his 44 practical bulletins for farmers contained 105 food recipes using peanuts.

I found this recipe in Simpson-Fletchers Soul Food Recipes. Thank you, Miss Moore for saving it for us. 

Miss Agnes Moore's Peanut Butter Pie a la Carver

1 1/4 cups Chocolate Cookie crumbs
1/4 cup white Sugar
1/4 cup Butter

1 (8 ounce) package Cream Cheese, softened
1 cup Confectioners Sugar
1 teaspoon Vanilla extract
1 cup heavy whipping Cream
1 cup creamy Peanut Butter

Preheat oven to 375 degrees. Combine Cookie Crumbs, Sugar, and Butter; and then press into a 9-inch pie plate. Bake 10 minutes and cool.
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In a mixing bowl, beat Cream Cheese, 1 cup Sugar, and Vanilla until smooth. Then beat in the Peanut Butter in small amounts until well mixed. Whip the cream and gently fold into the peanut butter mixture. Spoon filling into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate for several hours or freeze (best choice) before serving.

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