Wednesday, May 27, 2015

GrandMa's Chocolate Crispies

P. J. Evans GrandMa's 
Chocolate Crispies

2 squares unsweetened Chocolate, melted
1/2 cup Butter (1 stick)
1 cup Sugar
1/2 tsp Vanilla
2 Eggs, unbeaten
1/2 cup sifted Flour
1/2 cup Nuts, chopped (walnuts or pecans are best)

To melted chocolate add butter, sugar, eggs, flour, nuts, and vanilla. Beat well. Spread mixture on baking sheet 12x16 or in three 8x8 pans. Bake in hot oven (400F) for 15 minutes*. While warm mark in squares. Cool and break.

(Note: It will stick to the pan if it isn't done.)

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