Here is the song Os Quindins de YaYa followed by a recipe for this delightful dessert.
I found this recipe in Comida Latina, a cookbook published by Center for Latin American Studies at Stanford University in 1977. It is the simplest version I have found. Another name for these little cakes is Mae Bentas. Recipe courtesy of Rollie E. Poppino.
3 cups grated Coconut
2 cups Sugar
1 tablespoon Flour
6 Egg Whites
10 Egg Yolks
1 teaspoon Salt
Small amount of Sugar and Butter for the muffin tins.
Separate Eggs. Mix all ingredients. Butter small muffin tins and sprinkle with Sugar. Fill tins 3/4 full. Set muffin tins in a pan of water and place in the oven. Bake at 350 degrees for 25 minutes.
This recipe may also be made as a single cake baked in a mold. Double the baking time but watch cake carefully. Done when a knife comes out clean. Some recipes are flavored further with the addition of Vanilla and/or Cinnamon. You will have fun experimenting, if you like. I like the plain version the best.