Every cuisine has some form of sweet or savory filling wrapped in pastry. There are Pies, Tarts, Turnovers, etc. Pie reached its apotheosis in America in my opinion. I will be posting a different vintage or modern Pie recipe I think noteworthy and interesting each month during 2014.
The Vintage Kitchen will feature collectible China, Pottery, and Kitchenware for sale.
I will continue to post articles about noteworthy gardening and sustainable farming efforts around the world.
Interesting Food Art will continue to find a home on my pages.
I will write about about the Food Purveyors, Food Bloggers, Mad Gardeners, Restaurants and Cooks of Philadelphia Foody Nation.
More delicious Vegan and Vegetarian recipes will find a home on my site. More links to interesting Food Blogs will appear.
Thank You for reading.
I wish you and yours a
Happy and Prosperous New Year!